Whether you start drinking with one glass of wine or serving another as many at a celebration, when it comes to maintaining the remnant in your wine bottle is more complex than preserving food.
Château d Yquem is a particular wine type sometimes referred to as the most fantastic and sweetest wine in the world. When it is just bottled, it has a beautiful golden color.
Your special wine has a shelf life of more than a day, but how will this sound to you that you are drinking a royal wine that has lost its flavor? Well, we have covered you with all possible hacks and methods to keep your opened Château d’Yquem fresh and full of taste for a long time.
Why Does Wine Turn Unfresh?
Drinking an opened bottle of wine does not cause a health risk as the wine has a higher alcohol content that doesn’t permit the bacteria to survive, but that does not mean that you have a sour taste flavor wine because it is not harmful.
Wines are susceptible to oxygen. Exposing wine to oxygen turns alcohol into acetaldehyde. It results in the breakdown of alcohol molecules, turning the royal sweet taste of wine into vinegar-like. Wines will be spoiled earlier if they possess basic pH. The more acidic the wine, the greater will be its shelf life.
How to Keep the Wine Preserved After Opening?
Once you have opened a bottle of wine, you either have to end up or go for a possible method to prolong its life without losing its flavor. Here are the tips mentioned that you could go for:
After taking out a glass of wine from the bottle, make sure to seal it. Do not let the bottle open as the oxygen may get into the bottle and can change the entire internal environment, so to overcome this, use a cork of the bottle or an airtight seal that keeps the wine fresh for further use in the future.
Protect From UV Rays:
The UV rays can penetrate the clear bottle of your wine and alter its aroma; as a result, the wine’s taste changes. Avoid purchasing the wine in a clear bottle; if you have that one, keep it out of the sun. Make sure to store the wine bottle in a dark and cool place so that no light or UV rays can enter the bottle to initiate the oxidation of alcohol.
Use Of Inert Gas:
Inert gasses are less reactive; they do not react with the wine. If they are used in a wine bottle to replace acting oxygen, they form a protective covering and do not let the wine be exposed to oxygen. The alcohol in the wine is unoxidized to an aldehyde, and the original flavor and taste are retained. Once you have sprayed argon or any other inert gas, put the airtight cork back into the mouth of the bottle.
Store The Bottle Upright:
When you are finished drinking, keep the wine bottle upright and store it in a refrigerator. The upright position of wine reduces the surface area and allows a limited number of molecules of alcohol to come in contact with the oxygen. As a result, oxidation is reduced to a significant level.
Keeping wine in a cool refrigerator does not terminate the oxidation process but slows it down. As a result, the freshness and flavor of wine last for a long time.
Vacuum Out The Air:
Use a vacuum pump to eject air out of the bottle. A wine vacuum pump removes the air from the bottle, and you store the wine bottle for an extended period. Most people implement this method as the vacuum pumps are also inexpensive and effective.
As you are familiar with keeping your wine bottle fresh after opening it now, you will drink confidently without any hustle. This article will also help you choose your wine wisely and implement the appropriate method that will no longer let your wine flavor, aroma, and freshness be lost.