The mention of a barbecue conjures past memories of sumptuous barbecued delectables and future dreams of more! After enjoying finger-licking dishes, you need to think about cleaning your Weber barbecue. It is not one of the most straightforward or enjoyable tasks, but the grill must remain clean or lose its glory.
Whenever the thought of cleaning a barbecue arises, it explores the steps of deep cleaning the interior and the tiresome part of scrubbing the grease-laden grills.
Scrapping off the accumulated deposits of fats and remnants of seared beef is not a task many look forward to. Fortunately, the sight of an odourless squeaky-clean barbecue is the reward for those efforts. But then, is cleaning a new barbecue oven necessary? How should one go about it?
Unboxing a New Weber Barbecue
When the new Weber barbecue finally arrives in the kitchen, studying it and cleaning it before rolling out the recipes and starting the grilling journey is essential.
Before turning it on, take time to learn as much as possible about how the barbecue works and the functions of its different parts. If any parts need removal for cleaning, such as the hot plates, learn how to do it properly.
Manufacturers include a copy of a manual in the package to guide a buyer on the barbecue’s functioning, care, and maintenance. Suppose you fail to understand the language or instructions in the user’s manual.
In that case, you can search online by the grill’s model number to find user instructions and tips from other buyers’ or manufacturer’s and expert’s websites. Alternatively, you can seek out the manufacturer or the supplying dealer for guidance where things seem unclear.
The next step is gathering the appropriate cleaning equipment for the first cleaning of the Weber barbecue. This cleaning task will not need abrasives and gruelling scrubbing with a grate brush.
Some warm soapy water and a cloth will do. The choice of cleaning equipment depends on the material used to make the barbecue. A stainless steel barbecue needs a special detergent formulated for it.
How to Clean a New Weber Barbecue: 6 Simple Steps
- Do not turn on the barbecue. Remove all the protective covers manufacturers use to protect all new barbecues.
- Prepare warm soapy water and a soft cloth and use it for cleaning. Focus on the parts often exposed to high temperatures. For a stainless steel barbecue, use a special detergent made for stainless steel surfaces on barbecues.
- Remove the hot plates and clean the cooking surface with a sponge and warm soapy water. Rinse carefully with clean water to remove all traces of soap, and dry it with a cloth.
- Once the barbecue dries completely, coat the cooking surface with barbecue spray.
- Fire up the barbecue grill to moderate heat for about one hour to kill off any bacteria and to ensure the fumes from the new cooking interior do not give your steak unpleasant flavours. Let it cool off a bit, then repeat the process.
- Now scrub the cooking surface gently with a brush and clean, warm water, and wipe it dry. Season the oven for the first meal grilled on the new Weber barbecue.
Conclusion
Cleaning a new Weber barbecue is vital to remove remnants of manufacturing reagents and chemicals. It ensures meals taste as they should and keeps off contamination and bacteria. It is the first step of many for a successful barbecue story.
